Natural Sunlight boosts the production of antioxidants like lycopene.

Mild salt stress in water makes the tomatoes sweeter and more savory.

High concentration of antioxidants like lycopene and vitamin C due to natural UV exposure.

Grown in Souss-Massa, Morocco, known for its warm climate and abundant sunlight, allowing for a steady supply 365 days a year.

With the help of our Canarian greenhouse design, the use of solar power, and our local talents, we make cherry tomato production highly sustainable and resilient.